Antipasto Misto

A platter of mixed Italian cold meats, grilled vegetables and marinated seafood.


Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.


Bruschetta Bagatti

Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.


Calamari Fritti

Fresh squid, deep fried and served with tartar sauce.


Calamari alla Griglia

Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket & cherry tomato salad.


Gamberoni all’aglio

Butterfly Pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.